Chateau Bellevue Mondotte  2006 Front Label
Chateau Bellevue Mondotte  2006 Front LabelChateau Bellevue Mondotte  2006  Front Bottle Shot

Chateau Bellevue Mondotte 2006

  • RP95
  • WS93
  • TP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Here is a wine that makes a strong first impression. The dense color is inky black with purple highlights, and its aromatic diversity ranges from jammy blackberries, black currants and a basketful of black cherries to intense notes of roasted meat. There is also a well-defined woody element in this wine of great distinction. An sensation of density is felt upfront on the palate, together with a tight structure and good mouthfeel. A fine level of acidity is also present to give support and a measure of freshness in the mid-palate. There is great maturity here and the influence of terroir shows additional great promise. This wine can continue aging for at least 15 years more, so patience is called for. A wine of such great potential deserves careful keeping to ensure full enjoyment in years to come.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
This tiny, 5-acre vineyard with nearly 50-year old vines produces only 4,000 bottles from a blend of 90% Merlot and 10% Cabernet Franc. The broodingly tannic, backward 2006 is remarkably concentrated, pure, and deep. It is an amazing tour de force in winemaking, but like nearly all the Perse 2006s, it is a massively built vin de garde with no compromises meant for serious connoisseurs and long-term cellaring. Forget it for 7-8 years, and drink it over the following 25-30. Rating: 95+
WS 93
Wine Spectator
Displays intense aromas of bright fruit and fresh flowers, with hints of just picked herbs. Full-bodied, with vanilla, berry and cherry character and chewy tannins. A solid wine. Best after 2012.
TP 92
Tasting Panel
Deep, bright ruby. Flamboyant nose combines liquid graphite, tropical dark chocolate, licorice, violet and roasted oak. Dense and powerful if a bit youthfully musclebound, even monolithic, with superconcentrated dark fruit and chocolate liqueur flavors. This very full wine showed a lusher texture with air, with a total absence of any rough edges. Finishes with big, chewy, spreading tannins that reach the front teeth. A rock-solid and very impressive young Saint-Emilion that needs at least five years to burn off some of its baby fat. Rating: 92+
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Chateau Bellevue Mondotte

Chateau Bellevue Mondotte

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Chateau Bellevue Mondotte, France
Chateau Bellevue Mondotte Winery Image
Until recently, tiny Chateau Bellevue-Mondotte, nestled on the Pavie plateau, was virtually unknown by wine connoisseurs. The size of the vineyard - just 2.5 hectares - was undoubtedly the main reason for this involuntary anonymity. However, the second part of the chateau's name, reminiscent of its famous neighbors La Mondotte and Chateau Troplant-Mondot, gives us an idea of Chateau Bellevue-Mondotte's exceptional terrior.
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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WWH112124_2006 Item# 104401

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