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Flat front label of wine
Flat front label of wine

Chateau Bellevue Mondotte (1.5 Liter Magnum) 2005

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • RP99
  • WS97
  • D91
0% ABV
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Winemaker Notes

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
This tiny gem of a property, cropped at 15 hectoliters per hectare, is composed of 5 acres of 45-year old Merlot, Cabernet Franc, and a tiny parcel of Cabernet Sauvignon. It has produced one of the vintage's most compelling wines in 2005. Sadly, there are only 4,000 bottles of this inky/purple-hued St.-Emilion. It boasts an extraordinary perfume of graphite, blackberries, cassis, and sweet kirsch intermixed with notes of incense, spice box, licorice, and subtle wood. Stunningly rich with full body, zesty acidity, and high but velvety tannins, the final blend is composed of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc. This monumental St.-Emilion requires a decade of cellaring, but it should last for 4-5 decades. It will unquestionably be one of the vintage's immortals. Anticipated maturity: 2012-2035.
WS 97
Wine Spectator
The crushed blackberry and raspberry are wonderful in this wine. Full-bodied, with superpolished tannins and loads of ripe fruit, toasty oak and coffee on the palate. Goes on and on. An opulent young red. Best after 2016.
D 91
Decanter
Incredible velvety texture, refined tannins, noble taste including the classic truffle undertones of the area, very intelligent winemaking. Super-first growth level. Drink from 2013. (19/20 points)
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Chateau Bellevue Mondotte

Chateau Bellevue Mondotte

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Chateau Bellevue Mondotte, St. Emilion, Bordeaux, France
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Until recently, tiny Chateau Bellevue-Mondotte, nestled on the Pavie plateau, was virtually unknown by wine connoisseurs. The size of the vineyard - just 2.5 hectares - was undoubtedly the main reason for this involuntary anonymity. However, the second part of the chateau's name, reminiscent of its famous neighbors La Mondotte and Chateau Troplant-Mondot, gives us an idea of Chateau Bellevue-Mondotte's exceptional terrior.

St. Emilion

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Figeac, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vienyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WWH108845_2005 Item# 130290