Winemaker Notes
Ideal ripening in 2016 enabled them to make very rich, deeply-colored wines with no heaviness or hints of cooked fruit. They are very fresh on both the nose and the palate and have huge ageing potential.
Blend: 55% Cabernet Sauvignon, 45% Merlot
Professional Ratings
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James Suckling
A very attractive array of purple flowers, dark stones and cocoa powder with a wealth of spicy dark berries and earthy nuances. The palate has a very plush, juicy and deep-set build of regal tannins. Long, seamless finish. Right on form and one of the best from here in recent times, as well as being one of the value wines of the vintage. Try from 202
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Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2016 Bellegrave (Pauillac) gives cassis, baked plums, black cherries, cigars and earth on the nose. The palate is medium-bodied, taut, grainy and vibrant with good length.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.