Chateau Bel Orme Tronquoy de Lalande  2016  Front Label
Chateau Bel Orme Tronquoy de Lalande  2016  Front LabelChateau Bel Orme Tronquoy de Lalande  2016  Front Bottle Shot

Chateau Bel Orme Tronquoy de Lalande 2016

  • D97
  • JS92
750ML / 13.5% ABV
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4.3 13 Ratings
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4.3 13 Ratings
750ML / 13.5% ABV

Winemaker Notes

Blend: 58% Merlot, 42% Cabernet Sauvignon

Critical Acclaim

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D 97
Decanter
Great marriage of Merlot and Cabernet Sauvignon, with musky, sweet, jammy black fruits, leading to a palate which possesses a core of dark plums and grippy, ripe tannins countered by breezy acidity.
JS 92
James Suckling
An elegant Haut-Médoc with a sleek body, rather fine tannins and attractive, redcurrant and herb character. The long, moderately dry finish suggests good aging potential. Drink or hold.
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While it claims the same basic landscape as the Medoc—only every so slightly elevated above river level—the Haut Medoc is home to all of the magnificent chateaux of the Left Bank of Bordeaux, creating no lack of beautiful sites to see.

These chateaux, residing over the classed-growth cru in the villages of Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe are within the Haut Medoc appellation. Though within the confines of these villages, any classed-growth chateaux will most certainly claim village or cru status on their wine labels.

Interestingly, some classed-growth cru of the Haut Medoc fall outside of these more famous villages and can certainly be a source of some of the best values in Bordeaux. Deep in color, and concentrated in ripe fruit and tannins, these wines (typically Cabernet Sauvignon-based) often prove the same aging potential of the village classed-growths. Among these, the highest ranked chateaux are Chateau La Lagune and Chateau Cantemerle.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

TON11652_16_2016 Item# 546276

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