Winemaker Notes
Blend: 73% Merlot, 27% Cabernet Franc
Professional Ratings
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James Suckling
Fascinating depth and complexity with beautifully knit fruit and oak spices. Glossy, bright but subtle, with lightly smoked herbs, berries, white pepper, mineral, high-grade wood and pencil shavings. Medium to full body with juicy fruit and minerals tapping into an extremely long and layered finish. So much finesse here. Lasting well over a minute. A stunning wine from the vintage.
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Decanter
Pink floral and raspberry aromas, fragrant red cherries and just-ripe strawberries. Incredibly well textured, alive and forward in the glass, this has energy and lift. A really pure and precise bite to the fruit with excellent acidity and style. A delicious, moreish wine, revealing layers of flavour and texture with lovely gentle acidity and a soft, cooling menthol minerality that lingers.
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Jeb Dunnuck
The 2021 Château Beausejour (Duffau-Lagarrosse) checks in as 73% Merlot and 27% Cabernet Franc that was harvested between September 30 and October 14 and was raised in 58% new French oak for 14 months, with the wine spending a few months in tank before bottling. It has a healthy ruby/purple hue as well as an incredible bouquet of black raspberries, ripe cherries, graphite, crushed stone, and hints of spicy herbs. This beauty is medium to full-bodied, has remarkable density on the mid-palate, and ultra-fine tannins. It's clearly in the top handful of wines in the vintage, offering density, terrific purity, and fabulous length. It's never going to be a blockbuster, but it’s an incredibly elegant, seamless wine that will have two decades or more of longevity. Bravo.
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Vinous
The 2021 Beauséjour-Duffau (formerly Beauséjour Héritiers Duffau-Lagarrosse) is a gorgeous, refined wine. Silky, aromatic and wonderfully pure, the 2021 is super-impressive right out of the gate. All the elements are so well balanced. Dark cherry, pomegranate, spice and rose petal take shape in the glass, but more than anything, the 2021 is a wine of total finesse. –Antonio Galloni
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Robert Parker's Wine Advocate
The 2021 Beauséjour (Duffau Lagarrosse) is the first vintage made by Joséphine Duffau Lagarrosse since she took back control of the family estate (arriving on April 12, 2021), and both the vintage and her vision for the property aligned to favor a blend of 73% Merlot and 27% Cabernet Franc—the highest percentage of Cabernet since the early 2000s (when some Cabernet Sauvignon was included in the blend too). The wine has turned out very well in bottle, offering up aromas of raspberries and cherries mingled with rose petals and spices, framed by a touch of creamy new oak. Medium to full-bodied, pure and layered, it exhibits excellent depth at the core, built around lively acids and polished tannins, and concludes with a long, mineral and gently vanillin-inflected finish that's discreetly structured by its élevage. This wonderful clay-limestone terroir really shines through, as does the Cabernet Franc; and with some 68% new oak, foremost from Cadus and Taransaud, it's already less overtly creamy than this estate's wines were a decade ago, even if oak integration could be further refined.
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Wine Spectator
Presents loganberry and black currant fruit showing a mulled edge, while savory, black tea and bay leaf notes add range and nuance. Reveals a subtle juicy edge too, giving this a bit more drive than most of its peers in this vintage. Merlot and Cabernet Franc. Drink now through 2036.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.