Chateau Beausejour Duffau-Lagarrosse  2019  Front Label
Chateau Beausejour Duffau-Lagarrosse  2019  Front Label

Chateau Beausejour Duffau-Lagarrosse 2019

Bordeaux Red Blends
  • D98
  • RP98
  • JD96
  • JS95
750ML / 14.5% ABV
Other Vintages
  • JS96
  • D95
  • JD95
  • RP95
  • JS98
  • JD97
  • RP97
  • D100
  • JS99
  • JD97
  • RP97
  • WE96
  • WS95
  • RP97
  • WE96
  • JS96
  • JD96
  • WS95
  • D95
  • JD100
  • JS98
  • RP97
  • D97
  • WE96
  • WS95
  • JS100
  • JD98
  • WS96
  • WE95
  • RP93
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  • WS94
  • JS94
  • RP91
  • JD96
  • WE95
  • WS94
  • RP93
  • WE96
  • RP94
  • WS93
  • JS93
  • RP100
  • JS99
  • WS95
  • JD100
  • RP91
  • RP92
  • RP100
  • WS98
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750ML / 14.5% ABV

Winemaker Notes

The Barrel Sample for this wine is above 14% ABV.


Critical Acclaim

All Vintages
D 98
Decanter
Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage.
Barrel Sample: 98
RP 98
Robert Parker's Wine Advocate

Composed of 86% Merlot and 14% Cabernet Franc, the 2019 Beausejour (Duffau Lagarrosse) was harvested from the 24th of September to the 7th of October. Yields were 45 hectoliters per hectare this year with about 60% of production going into the grand vin. Deep garnet-purple in color, the nose is deceptively forward to begin, giving a wonderful intensity of Morello cherries, wild blueberries and boysenberries scents, soon unfurling to reveal more and more layers: pencil lead, cast-iron pan, wilted roses, oolong tea and charcoal with a hint of garrigue. The medium to full-bodied palate is charged with energetic, crunchy black fruits, framed by firm, grainy tannins and tons of freshness, finishing very long and minerally. If this delivers on its promise, it should be very long-lived indeed!

Barrel Score: 96-98

JD 96
Jeb Dunnuck

From one of my favorite châteaux on the Right Bank, the 2019 Château Beauséjour (Duffau-Lagarrosse) is 86% Merlot and 14% Cabernet Franc brought up in a mix of new and used barrels. It's a tighter, more closed 2019, yet it offers beautiful purity and focus in its cassis and black raspberry fruits as well as notes of tobacco leaf, graphite, chocolate, and chalky minerality. Rich, medium to full-bodied, beautifully balanced, and again, with this remarkable purity and precision, it has enough tannins to warrant 4-6 years in the cellar and will be incredibly long-lived. It's a beautiful Saint-Emilion. It’s worth pointing out that the 2019 is the vintage bottled by Nicolas Thienpont and starting in 2021, the estate is in the hands of Josephine Duffau-Lagarrosse. Best after 2026. Rating: 96+

JS 95
James Suckling

Blackberries and black chocolate with licorice and berry highlights. Flowers and crushed stones, too. It’s medium-to full-bodied with firm, creamy tannins and a flavorful finish. Plenty going on here. Very subtle and refined for this estate. Needs two or three years to come together. Try after 2024.

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Chateau Beausejour Duffau-Lagarrosse
Chateau Beausejour Duffau-Lagarrosse, France
Chateau Beausejour Duffau-Lagarrosse Winery Image
Chateau Beausejour was built in 1851 by the Laporte family. The Laporte family owned several vineyard estates in the Bordeaux region and were also prosperous wine merchants. In those days, the large chai was used to store and age the most prestigious wines of the Saint Émilion and Pomerol regions (Cheval Blanc, Petrus, Beau-Sejour, Nénin, La Conseillante, ... and Chateau Beausejour!)

The estate was purchased in 1994 by a group of wine loving investors. During this period, the Germain Vineyards Company was in charge of the management and the marketing of the wines.

Patricia and Pierre Bernault have owned Chateau Beauséjour since December 2004; Pierre himself comes from a family of vine growers, who have been cultivating their own vineyards since 1850.

As soon as Patricia and Pierre Bernault bought Beauséjour, Stéphane Derenoncourt and his team got involved in giving them advice on restoration of the vineyard and the soil, as well as on the rigorous stages of the process of making and maturing wine.

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FFL582260_2019 Item# 582260

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