Winemaker Notes
Crafted in the same conditions as its elder sibling, its slightest concern is that it is made with grapes from young vines that will later produce the First Wine. Beside the Cabernet Franc, the Merlot stands out more distinctly, enhancing the crisp fruit and mingling with the subtlest hints of Cabernet Sauvignon. As always, Ausone’s hallmark of taste, its omnipresent elegance, is passionately displayed.
Blend: 50% Cabernet Sauvignon, 50% Merlot
Professional Ratings
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James Suckling
Very aromatic and brilliant with dried flowers and berries. Intriguing. Full-bodied and very structured. Flavors of white pepper, currants and berries. Great structure. What a second wine!
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Wine Enthusiast
The second wine of Ausone is powerful with plenty of firm tannins. At the same time, it is ripe, with softness from the fruit and light extraction. It is a very fine wine, delicious with its acidity and its black-currant fruitiness. Drink this wine from 2024.
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Wine Spectator
The 2014 Chapelle d'Ausone came across quite plush when I tasted it from barrel. Now in bottle it has certainly attained a more classic style without compromising the satisfying delineation and focus. There is plenty of fresh red cherry, crushed strawberry and loganberry fruit to savor, an undercurrent and limestone that percolates through. The palate is medium-bodied with supple tannin, very refined and focused with superb tension and nuance. This just glides across the mouth, not a million miles away from the 2014 La Clotte in style, blessed with a very persistent finish.
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Decanter
50% Merlot, 50% Cabernet from low-yielding vines (27hl/ha). Medium bodied with red fruit and floral notes. Good depth of finely grained tannin. Elegant and poised. Chalky freshness on the finish.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.