Chateau Ausone 2016
Critical AcclaimAll Vintages
The incredible succulent power in Ausone puts a different perspective on other wines, as it so often does. The epitome of perfumed finesse. The yield is up at 40hl/ha, high for these poor limestone soils, and the remarkable clarity of expression that runs right through the delicate but fleshy raspberry and smoke-tinged palate is helped by a pH of 3.5 (compared to 3.6 last year). In my book this counts as one of the truly exciting signatures of the vintage and that is only boosted by the limestone terroir. Stunning, with enormous persistency and a finish that just doesn't want to quit. From a blend of 50% Merlot and 50% Cabernet Franc, aged in 80% new oak barrels.
The site is exceptional: divided between the limestone plateau and Saint-Emilion’s calcareous clay slope, facing east-south-east and sheltered on its north and west sides, Ausone was one of very few Saint-Emilions to come unscathed through the terrible frosts of February 1956. The 7 hectares of vineyard, lying in a single plot around the chateau, are planted with 55% of Cabernet Franc and 45% of Merlot. The vines are very old, with an average age of 50 years. Their low yield (33 hectolitres per hectare) in part explains the wine’s concentration and its potential for improving over time.