Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Chateau Ausone 1997

Bordeaux Red Blends from St. Emilion, Bordeaux, France
    0% ABV
    • RP99
    • WE97
    • JS97
    • D97
    • V96
    • RP100
    • WE100
    • D100
    • JS98
    • WE97
    • JS96
    • RP95
    • RP100
    • JS98
    • WS97
    • WS100
    • JS100
    • WE99
    • RP98
    • RP98
    • WE97
    • WS93
    • RP95
    • WS92
    • RP98
    • WS95
    • RP95
    • WS94
    • WS90
    • WS93
    All Vintages
    Currently Unavailable $354.99
    Try the 2001 Vintage 1,249 97
    354 99
    354 99
    Save $0.00 (0%)
    Ships Sun, Jul 29
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Château Ausone is St. Emilions superstar, the quality equivalent of a Médoc first growth. Dense, rich, subtle and yet not heavy, it is one of the longest-lived, most elegant and concentrated Bordeaux wines.

    Château Ausone is known for elegance, finesse, and extraordinary personality and concentration. Its fascinatingly complex aromatics (of characteristic crushed stone and minerals accompanied by black currants, plums and licorice) are evenly matched by intense -- but not heavy - flavors in great balance. It is more tannic than the average St. Emilion, and may need several years of aging before it is at its most approachable. Its plateau of maturity is 15-50 years following the vintage.

    Critical Acclaim

    All Vintages
    Chateau Ausone

    Chateau Ausone

    View all wine
    Chateau Ausone, St. Emilion, Bordeaux, France
    Image of winery
    The estate was founded by two families, the Chatonnets and the Cantenants. In more recent times, for two centuries, Château Ausone was the property of the Vauthier and the Dubois-Challon families. Today it belongs to Alain Vauthier and his sister Catherine, who bought their aunt Hélyette Dubois-Challon’s share in 1997. Alain Vauthier runs the estate and makes the wine. Since 2005 his daughter Pauline, a qualified oenologist, has been working with him.

    The site is exceptional: divided between the limestone plateau and Saint-Emilion’s calcareous clay slope, facing east-south-east and sheltered on its north and west sides, Ausone was one of very few Saint-Emilions to come unscathed through the terrible frosts of February 1956. The 7 hectares of vineyard, lying in a single plot around the château, are planted with 55% of Cabernet Franc and 45% of Merlot. The vines are very old, with an average age of 50 years. Their low yield (33 hectolitres per hectare) in part explains the wine’s concentration and its potential for improving over time.

    St. Emilion

    View all wine

    Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

    St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

    Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

    The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Figeac, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vienyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

    Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

    Bordeaux Blends

    View all wine

    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    ALL41363_1997 Item# 21348