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Chasseur Sonoma Coast Pinot Noir 2009

Pinot Noir from Sonoma County, California
  • WS92
14.1% ABV
  • WW92
  • WS91
  • WE91
  • WS90
  • RP90
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14.1% ABV

Winemaker Notes

An almost opaque color and juicy aromatics are immediate indications of this wine's ripeness and intensity. Those aromas tumble forth as a wave of sweet boysenberry, cherry liqueur, plum preserves, dried orange peel, coriander seed, powdered sumac and scented pipe tobacco. These notes carry equal potency on the palate, although a well-rounded texture and mouth-coating richness easily buffer any potential clash between the blushing fruit and savory complexities. The finish is lingering and dry -- and its more subtle rendering of the wines cherry-plum fruit, roasted grain, Oriental spice and sweet humidor personality gives some indication of the more classic stature that time in the cellar could provide.

Enjoy with a rich beef roast, or give it some time to mellow.

Critical Acclaim

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WS 92
Wine Spectator
Firm, rich, intense and concentrated, with dense wild berry, black cherry and raspberry flavors laced with mineral and anise. Dense and chewy. Best from 2012 through 2020.
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Chasseur

Chasseur

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Chasseur, Sonoma County, California
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Chasseur Wines is dedicated to small lot, hand-crafted wines in the old French tradition with emphasis on vineyard designates. Our small size (presently about 2,700 cases) allows complete control over the winemaking process, therefore, enabling us to produce the finest wines the fruit has to offer. We are pursuing Pinot Noir and Chardonnay's final and possibly finest frontier, Sonoma's 'West County'. Still in its renaissance this area is composed of the western edge of the Russian River Valley and beyond, known as the 'true' Sonoma Coast. This area is in and around the townships of Sebastopol, Freestone and Occidental.

Our goal is to be among the pioneers to develop the potential of this area. Please explore our web site to learn more about how we make these wines from grape to glass. We offer all these wines, especially the smaller lots which may not make it to the retail shelf or the restaurant wine list through the winery.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

ENG357037_2009 Item# 357037