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Chasseur Sonoma Coast Chardonnay 2012

Chardonnay from Sonoma Coast, Sonoma County, California
  • WS92
14.1% ABV
  • WS90
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14.1% ABV

Winemaker Notes

Beautiful straw yellow, there is a sophisticated harmony to the aromas of this rich yet stylish bottling, as scents of honey suckle, nutmeg, toasted grains and crème brûlée continue to move through to the flavors on the palate. The wines concentration is even more obvious on the mid-palate where the richness of texture dominates and lingers to a long finish.

Critical Acclaim

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WS 92
Wine Spectator
Distinctive, offering rich layers of roasted fig, honeydew melon, citrus and smoky oak. Citrus-backed acidity keeps the flavors fresh and lively. Drink now through 2023. 274 cases made.
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Chasseur

Chasseur

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Chasseur, Sonoma Coast, Sonoma County, California
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Chasseur Wines is dedicated to small lot, hand-crafted wines in the old French tradition with emphasis on vineyard designates. Our small size (presently about 2,700 cases) allows complete control over the winemaking process, therefore, enabling us to produce the finest wines the fruit has to offer. We are pursuing Pinot Noir and Chardonnay's final and possibly finest frontier, Sonoma's 'West County'. Still in its renaissance this area is composed of the western edge of the Russian River Valley and beyond, known as the 'true' Sonoma Coast. This area is in and around the townships of Sebastopol, Freestone and Occidental.

Our goal is to be among the pioneers to develop the potential of this area. Please explore our web site to learn more about how we make these wines from grape to glass. We offer all these wines, especially the smaller lots which may not make it to the retail shelf or the restaurant wine list through the winery.

Sonoma Coast

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

HTRHUCHSC2_2012 Item# 137446