Winemaker Notes
Deep red with purple highlights. Red fruit on the nose which opens with notes of cherry, strawberry and raspberry. Good balance on the palate with a nice structure that holds well on the finish with a little acidity that provides freshness, vanilla and roasted notes.
Professional Ratings
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Wine Enthusiast
Ripe plum, cherry skin, Gala apple, and shaved cardamom define the nose. On the palate, this wine is silky and decadent, showcasing boysenberry and mushroom. Generous cherry fruit transitions to savory notes of mushroom, game and stone. A serious wine with the potential for further development.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Savigny-lès-Beaune is a small village near Beaune that produces delightful red and white wines under its own appellation name. Cut by a river, the vineyards on its southern side have sandy soils that result in charming, floral reds. Premiers Crus vineyards on this side include Les Peuillets, Les Narbantons, Les Rouvrettes and Les Marconnets.
On Savigny’s northern side, bordering Pernand-Vergelles, vineyards are planted on rocky soils and produce juicy and spicy Pinot Noir. The village’s best whites, all made of Chardonnay, are full on the palate and abound in texture, complexity and freshness.