Winemaker Notes
These great white wines are unquestionably destined to honor haute cuisine, both by the nobleness of their bouquet and the openness, smoothness and elegance of their flavor: wonderful shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver pâtés and Gaston-Gérard creamed chicken au gratin are some good examples.
Vincent Sauvestre acquired the company in 2004. His objective is to continue to promote the great white wines of Burgundy, whilst respecting and perpetuating the quality work achieved by Jean Chartron and Louis Trébuchet.
The Maison Chartron et Trébuchet specialises in producing great white Burgundy wines. The know-how of the winemakers begins with a radical selection of the very best plots: the highest-quality terroirs of the Côte are chosen and the grapes are carefully monitored throughout the ripening period.