Winemaker Notes
Blend: 54% Tempranillo, 46% Montepulciano
Professional Ratings
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Wine Enthusiast
The Tempranillo and Montepulciano fruit for this small-batch wine is from Langhorne Creek (winemaker Charlotte Hardy is based in the Adelaide Hills). Its name is apt: This is a cerebral rose that’s the color of strawberry juice with chameleon-like tendencies that feels right for solo island sipping. For now it’s a little funky and a touch volatile, but the watermelon and fleshy red berry flavors win out. The palate is on the fuller end of the spectrum, but there’s freshness of character. There are stronger wines in this producer’s stable, but it’s a tasty drop nonetheless.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.