Charles Woodson's Intercept Cabernet Sauvignon 2018

  • 90 Wilfred
4.1 Very Good (48)
2020 Vintage In Stock
22 99
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Charles Woodson's Intercept Cabernet Sauvignon 2018  Front Bottle Shot
Charles Woodson's Intercept Cabernet Sauvignon 2018  Front Bottle Shot Charles Woodson's Intercept Cabernet Sauvignon 2018  Front Label

Product Details







Green Wine

Winemaker Notes

The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate, and anise are all supported by balanced rich velvety tannins. Pair with anything off the BBQ, steaks, braised short ribs, and lamb chops.

Professional Ratings

  • 90
    COMMENTARY: The 2018 Charles Woodson's Intercept Cabernet Sauvignon hints at all of the right points of a Cab at this price point. The wine is well-balanced and nicely styled. TASTING NOTES: This wine plays a fine line between power and finesse. Enjoy its aromas and flavors of black fruit, licorice, and oak with a grilled, well-marbled ribeye. (Tasted: February 27, 2021, San Francisco, CA)

Other Vintages

  • 91 Tasting
  • 90 Wilfred
Charles Woodson's Intercept

Charles Woodson's Intercept

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Charles Woodson's Intercept, California
Charles Woodson's Intercept Winery Video
Charles' love of wine was fostered during spring training for the Oakland Raiders in Napa Valley. He went on to launch a Napa Cab under his label TwentyFour, and wines from the brand would make Wine Spectators lists of Top 100 Wines of the Year. Knowing he would deliver, his fans soon began requesting a more affordable, everyday brand that didn’t sacrifice on quality. 

Charles Woodson brings the same passion and hard work to his wine as his once-in-a-lifetime football career. With Intercept, the defensive great delivers Paso Robles and Monterey wines with diversity and complexity that reflect his own storied journey.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

YNG391838_2018 Item# 722426

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