Charles Van Canneyt Gevrey-Chambertin Les Cazetieres Premier Cru 2018  Front Label
Charles Van Canneyt Gevrey-Chambertin Les Cazetieres Premier Cru 2018  Front LabelCharles Van Canneyt Gevrey-Chambertin Les Cazetieres Premier Cru 2018  Front Bottle Shot

Charles Van Canneyt Gevrey-Chambertin Les Cazetieres Premier Cru 2018

  • V94
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Winemaker Notes

Critical Acclaim

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V 94
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has an intense, powerful bouquet of red and black fruit and undergrowth; touches of menthol develop with aeration. The palate is medium-bodied with supple tannins, good structure and matiere, and saline on the midpalate, leading to a grippy, quite assertive finish. Good aging potential.
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Charles Van Canneyt

Charles Van Canneyt

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Charles Van Canneyt, France
Charles Van Canneyt is not only the grandson of Alain Hudelot but he is the uber-talented winemaker and general-manager of his family’s domaine, Hudelot-Noëllat. Young and energetic, Charles’ eagerness to make wine from some of the other great Burgundy sites aligned perfectly with his desire to nurture a project of his very own. In 2012 Charles Van Canneyt launched his eponymous micro-negociant firm. In the cellar, Charles employs the same techniques he has honed at Hudelot-Noellat.
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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

AWIBNRE2018030_2018 Item# 1045615

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