Winemaker Notes
Professional Ratings
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Wine Enthusiast
The winery’s Vintage Select Cabernet was famous in its day as one of California’s greatest and most long-lived. It’s not entirely clear why they changed the name to Vintage Selection, but this is still a very good wine. Ripe, succulent currant fruit and a soft mouthfeel are the highlights, seconded by complexity, dryness and a gentle application of new French oak. So gently appealing now, it’s drinkable, and should develop for 6–10 years.
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Robert Parker's Wine Advocate
Krug’s flagship offering, the 2010 Cabernet Sauvignon Vintage Selection displays a dense ruby/purple color and a bouquet of creme de cassis, licorice and spice, medium to full-bodied richness, and lots of length, elegance and density.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.