Charles Krug Reserve Sangiovese 1998

  • WE89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The plum red color of our 1998 Sangiovese is accented by highlights of ruby and garnet. Supported by an aroma of cherries and dried strawberries, is the spicy nuance of clove and cinnamon. The palate is elegant with a genuine silky feel that echoes flavors of strawberry and clove.

Food Pairings: Our Sangiovese pairs well with wild mushroom dishes, roast pork, duck, pasta dishes with red sauce, Caesar-type salads, and aged cheeses.

Alcohol: 14.1% by volume

Critical Acclaim

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Charles Krug

Charles Krug

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Charles Krug, California
Charles Krug Winery Video

In 1861, Charles Krug, the visionary father of Napa Valley winemaking, established the winery that started it all. In 1943, Cesare and Rosa Mondavi purchased this iconic estate and continued to build on its reputation for innovation and uncompromising quality. Their son, Peter Mondavi Sr., carried on this tradition remaining active in the winery until his passing in 2016 at the age of 101.

Today his two sons–Peter Jr. and Marc–steward the family business as co-proprietors intent on building a lasting legacy for their children and those generations still to come. 2018 marked the 75th Anniversary of four generations of Mondavi Family ownership of Charles Krug.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SWC02236_1998 Item# 22861

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