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Charles Krug Napa Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    Nestled between the Vaca and Mayacamas Mountain ranges, the Yountville appellation provides complexity and finesse to our Peter Mondavi Family Cabernet Sauvignon.

    Blend: 79% Cabernet Sauvignon, 9% Petit Verdot, 6% Syrah, 2% Cabernet Franc, 1% Merlot, 1% Carignan

    Aromas of cassis, black cherry and roasted coffee open to flavors of dark cherries, cocoa and black licorice. Robust and full bodied, this wine has chewy tannins and a long, intense finish.

    Critical Acclaim

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    Charles Krug

    Charles Krug

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    Charles Krug, , California
    Charles Krug
    The Charles Krug Winery was established in 1861 as the first winery in the Napa Valley by Prussian-born visionary and revolutionary Charles Krug. Today the winery focuses on handcrafted Cabernet Sauvignon and Bordeaux varieties grown within with Napa Valley appellations and sub-appellations. The winery remains under the stewardship of the Peter Mondavi Sr Family, who purchased the historic winery in 1943. Peter Mondavi Sr remains at the helm of the winery, with day-to-day operations handled by his two sons Marc and Peter Jr.

    Portugal

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    Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

    Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

    ULL71513_2005 Item# 94477

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