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Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut
A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence-Alps-Côte d'Azur): Chenin Blanc (40%), Ugni Blanc (20%) and various other grapes that change each year to ensure that our style remains consistent.
Today, Charles de Fère wines are crafted in Burgundy at the Boisset family's state-of-the-art sparkling wine facility. True to its roots, Charles de Fère’s grapes continue to come from diverse terroirs throughout France, ensuring the best possible fruit for consistently excellent sparkling wines at a great value.
Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.
Pinot Noir and Chardonnay are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades. The same two grapes, along with Pinot Meunier, are used to make Champagne.
Of comparable renown is Bordeaux, focused on bold, structured red blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon.
Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.