Winemaker Notes
Luxuriously dark and concentrated, this wine displays alluring aromas of cassis, dark cherry, spiced plum, chocolate, and sweet baking spices, with hints of toasted oak, cardamom, clove, and vanilla from French oak aging. On the palate, this wine is voluptuously full bodied, with a lavish structure and supple tannins framing the ripe dark berry and blackcurrant flavors. As it glides to a long resonant finish, sophisticated hints of espresso, cedar cigar box, anise, and fresh herbs emerge, adding nuance and depth.
Blend: 77% Cabernet Sauvignon, 12% Petit Verdot, 8% Malbec, 3% Merlot
Professional Ratings
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Decanter
So youthful, with heady violets, pure blue fruit complemented by kirsch, and creme de cassis on the nose, and a balanced freshness nuanced by alluring toasty oak, espresso bean and vanillin. Full-bodied with blackberry, black cherry, spiced plums and plenty of fragrant, classic Pritchard Hill garrigue laced with a kind of cast iron pan minerality. Chocolatey tannins are velvety with a buoyancy and are nicely integrated. 3% Merlot rounds out the blend. It's worth having several bottles to experience now and over the next few decades.
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James Suckling
This is very complex, with blackcurrants, tobacco and cedar. Some sandalwood and terra-cotta, too. Medium-to full-bodied with ultra-fine tannins that are creamy-textured and so long and pure. Attractive and complex. 77% cabernet sauvignon with petit verdot, malbec and merlot. So good now to drink, but will age beautifully. Drink or hold.
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Jeb Dunnuck
Always a smoking value that readers shouldn't miss, the 2019 Cabernet Sauvignon Signature sports a dense purple color to go with beautiful cassis and blueberry-like fruits as well as bouquet garni, spice, and obvious, rocky mineral-like aromas and flavors. Rich and medium to full-bodied, with notable structure and good acidity, it's going to keep for two decades in cold cellars. It's a candidate for the best Napa Cabernet under $100. Best After 2022
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Tasting Panel
Chappel-let winemaker Phillip Corallo-Titus remarks that the winery's estate vineyard, planted on the dry, rocky soils of Pritchard Hill, was "in its prime in a near-perfect vintage" and we can attest that this flagship wine Is as expressive as ever: Fol lowing inviting scents of roasted coffee and blackberry, anise and cassis coat the mouth before breaking away to reveal blackberry and dark chocolate. Notes of spiced nutmeg and walnut emphasize the deep, seasoned mid-palate of cedar Full-bodied with a suede-like texture, it's sumptuous and gener ous on the finish. with an essence of dried heather.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Chappellet Signature Series Cabernet Sauvignon is a classic beauty. TASTING NOTES: This wine excels with aromas and flavors of black fruit, earth, dust, and oak. Enjoy with grilled, well-aged beef. (Tasted: May 22, 2022, San Francisco, CA)
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Robert Parker's Wine Advocate
The 2019 Cabernet Sauvignon Signature is a blend of 77% Cabernet Sauvignon, 12% Petit Verdot, 8% Malbec and 3% Merlot. Deep garnet-purple colored, it leaps with open-knit notes of warm cassis and plum preserves, plus hints of tobacco leaf, bouquet garni and cedar chest. The medium to full-bodied palate is firm and crunchy with bags of bright fruit and a grainy texture, finishing lifted.
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Wine Spectator
Packs an alluring, winey feel, with a well of cassis and plum reduction laced with hints of cocoa, tobacco and singed cedar. Picks up a cast iron note on the finish, giving this just a bit of muscle as the fruit plays out.
The Chappellets' romance with Pritchard Hill began when Donn and Molly Chappellet first glimpsed the mountain's spectacular vistas in the late 1960s. Inspired by the notion that Bacchus loves the hills, Donn and Molly followed the advice of legendary winemaker André Tchelistcheff and settled on the rocky eastern slopes of the Napa Valley. There, on the mountain’s serene and picturesque hillsides, the Chappellets established their home and winery, raising their children and cultivating the vineyards.
Since being founded by Donn and Molly in 1967, Chappellet has earned acclaim championing the robust power and complexity of wines crafted from mountain grapes. At the same time, Chappellet has helped to establish Pritchard Hill as one of California’s most revered winegrowing sites. To honor the mountain's rich, expressive character, the winemaking team focuses on creating extraordinary, age-worthy Cabernet Sauvignons that embody the intensity and finesse of fruit from Pritchard Hill.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.