Winemaker Notes
Blend: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec
Professional Ratings
-
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Chappellet Signature Cabernet Sauvignon carries its Napa Valley banner well. TASTING NOTES: This wine delivers attractive black fruit and oaky aromas and flavors that stay focused and long through the wine's finish. Pair it with a grilled, well-marbled ribeye. (Tasted: November 16, 2020, San Francisco, CA)
-
James Suckling
Lots of blackcurrant and blueberry with violet and boysenberry. Some chocolate, too. Full-bodied with lightly dusty tannins that give a special texture and beauty to the wine. Flavorful and intense at the finish.
-
Robert Parker's Wine Advocate
The 2018 Cabernet Sauvignon Signature is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec. It was harvested from September 18 to October 30, and the alcohol weighed in at 14.5%. Deep garnet-purple in color, exuberant notes of warm plums, ripe black and red currants and black cherries come bounding out of the glass with suggestions of cedar chest, unsmoked cigars and beef drippings. Medium to full-bodied, the palate is simply singing with juicy black fruits and velvety tannins, finishing long with some baking spice hints coming through. Open for business now, this wine can easily be cellared for 20 years or more. Rating : 93+
-
Jeb Dunnuck
This larger production cuvée from this estate is always a winner, and the 2018 Cabernet Sauvignon Signature checks in as 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Malbec. Beautiful crème de cassis, camphor, toasted spice, leather, and earthy tobacco notes all emerge from the glass, and this beauty is medium to full-bodied, supple, and seamless on the palate, with loads of up-front appeal. Drink it over the coming 10-12 years.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.