Chappellet Chardonnay 2014 Front Label
Chappellet Chardonnay 2014 Front LabelChappellet Chardonnay 2014 Front Bottle Shot

Chappellet Chardonnay 2014

  • WE93
  • TP91
  • WS91
750ML / 14.5% ABV
Other Vintages
  • WE93
  • TP93
  • WW92
  • WE91
  • WS90
  • WE90
  • WS90
  • WS90
  • WS88
  • WS90
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750ML / 14.5% ABV

Winemaker Notes

With lovely ripeness and definition, as well as fresh, lively acidity, this Chardonnay shows the exceptional quality of the 2013 vintage. Enticing fruit layers of Meyer lemon, apple, pineapple and nectarine rise from the glass, underscored by hints of nutmeg, butter, cinnamon and orange blossom. On the palate, zesty flavors of orange and Key lime are complemented by rich oak-inspired notes of vanilla, crème fraîche, caramel and brioche that carry through to a long, satisfying finish.

Critical Acclaim

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WE 93
Wine Enthusiast
Grapes for this wine are sourced from a wide selection of sites, from Poe Vineyard in Carneros to Bald Mountain Vineyard on Mount Veeder. Together they sing harmoniously, offering a lightness of color and plenty of perfume around a rich body marked in toffee and supportive oak.
TP 91
Tasting Panel
Silky and ripe with juicy fruit, vanilla and toast; fresh, clean and balanced, varietal and long.
WS 91
Wine Spectator
Pure, rich and graceful, centered on a core of green apple, pear, melon and spice, holding focus and ending with a long, persistent aftertaste. A classic old-school Napa Chardonnay. Drink now. 6,800 cases made.
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Chappellet

Chappellet Winery

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Chappellet Winery, California
Chappellet Winery Watch Chappellet's Amazing Story Winery Video
For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of vintners. Throughout its history, Chappellet has also established an enduring legacy as one of California's most acclaimed producers of Cabernet Sauvignon.

The Chappellets' romance with Pritchard Hill began when Donn and Molly Chappellet first glimpsed the mountain's spectacular vistas in the late 1960s. Inspired by the notion that Bacchus loves the hills, Donn and Molly followed the advice of legendary winemaker André Tchelistcheff and settled on the rocky eastern slopes of the Napa Valley. There, on the mountain’s serene and picturesque hillsides, the Chappellets established their home and winery, raising their children and cultivating the vineyards.

Since being founded by Donn and Molly in 1967, Chappellet has earned acclaim championing the robust power and complexity of wines crafted from mountain grapes. At the same time, Chappellet has helped to establish Pritchard Hill as one of California’s most revered winegrowing sites. To honor the mountain's rich, expressive character, the winemaking team focuses on creating extraordinary, age-worthy Cabernet Sauvignons that embody the intensity and finesse of fruit from Pritchard Hill.

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

BEE3512046_2014 Item# 158744

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