Winemaker Notes
Bright ruby color. Intense aromas of plum and red berries on a hint of spices. Complex, energetic. Generous and appealing texture. Deep and elegant. Long aftertaste. Pair with Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).
Professional Ratings
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Robert Parker's Wine Advocate
This monopole has always been cited as one of Beaune's very finest terroirs, and the 2017 Beaune 1er Cru Clos des Fèves has turned out very nicely. Bursting from the glass with a fragrant bouquet of raspberries, plums, peonies, bergamot and exotic spices, it's medium to full-bodied, supple and charming, with an enveloping core of fruit, succulent acids and melting tannins. But its charm is deceptive, as the underlying raw materials should vouchsafe at least two decades' longevity.
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Wine Spectator
A ripe, pure and succulent red, this boasts cherry, raspberry, toasty and spice aromas and flavors. Though firmly structured, this is balanced overall, offering a lingering aftertaste of fruit, spice and woodsy notes. Best from 2022 through 2035.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Chanson Père & Fils Clos des Fèves Beaune Premier Cru is an excellent wine with tremendous persistence. TASTING NOTES: This wine is zippy and full of energy. Pair its brisk aromas and flavors of earth, dust, and red fruit flavors with a roast leg of lamb. (Tasted: April 9, 2019, San Francisco, CA)
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.
The appellation, dominated by Pinot Noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot Noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.
Chardonnay acreage here has been increasing here in the more recent years.