Chanin Duvarita Vineyard Pinot Noir 2015 Front Label
Chanin Duvarita Vineyard Pinot Noir 2015 Front LabelChanin Duvarita Vineyard Pinot Noir 2015 Front Bottle ShotChanin Duvarita Vineyard Pinot Noir 2015 Back Bottle Shot

Chanin Duvarita Vineyard Pinot Noir 2015

  • WE92
  • RP91
750ML / 13.5% ABV
Other Vintages
  • RP92
  • WE92
  • WE94
  • W&S91
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750ML / 13.5% ABV

Winemaker Notes

Critical Acclaim

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WE 92
Wine Enthusiast
Gavin Chanin has managed to make an Old World-styled wine with this bottling. More delicate than its boisterous Central Coast neighbors, it has an elegance that will appeal to Burgundy nuts. Pepper, pomegranate, cranberry and olive aromas lead into an extremely light palate of candied raspberry, red plum and uncrushed peppercorn flavors.
RP 91
Robert Parker's Wine Advocate
Pale ruby-purple colored, the 2015 Pinot Noir Duvarita Vineyard has a stemmy nose to begin, giving way to fragrant notes of crushed cherries and cranberries with forest floor and fried spice hints. The light to medium-bodied palate is very delicate and fine, offering up a quiet intensity of red fruit and herbal flavors with an earthy finish.
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Chanin

Chanin

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Chanin, California
Chanin Foggy Vineyards of Chanin Winery Winery Image

Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. They focus on Pinot Noir and Chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. The grapes are grown in Santa Barbara County, where cool coastal winds, diverse marine based soils and a long growing season provide an exciting and unique environment for Burgundian varieties.

The vineyards are the focus of all of the wines and each wine is made from grapes grown at one vineyard and not blended. Chanin searches out old vines, and makes wine from some of the oldest in the county. This allows them to make refreshingly balanced wines at lower alcohol levels than most California "blockbuster" or "cult" styled wines. Through low yields, improved farming techniques and gentle winemaking we aim to create a wine that pairs well with food and is delicious young, but is also age-worthy. All of the vineyards are organic or sustainably farmed.

Their winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. They avoid excessive alcohol, and modern winemaking additives (such as commercial yeasts, bacteria, enzymes) that can overshadow vineyard characteristics. They also do not filter the wines or use intrusive wine processing machines. The goal is to grow grapes that are so healthy none of the above is needed.

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Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

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FLC02101_2015 Item# 507646

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