Champagne Bernard Remy Carte Blanche Brut

  • 93 Decanter
3.7 Very Good (9)
42 99
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Champagne Bernard Remy Carte Blanche Brut  Front Bottle Shot
Champagne Bernard Remy Carte Blanche Brut  Front Bottle Shot Champagne Bernard Remy Carte Blanche Brut  Front Label

Product Details






Winemaker Notes

Clean and fresh, yet soft, notes of grapefruit and lemon curd, a slight salinity, and a subtle undertone of rosehip envelop your palate and invite you for another sip.

Ideal as an aperitif and with light starters such as oysters, tuna tartare, or crudite.

Professional Ratings

  • 93
    Freshly cut peel of red apple and slight white peppery notes on the nose. Delicate palate of berries and cream with chalky line of cool soothing and lasting freshness.
Champagne Bernard Remy

Champagne Bernard Remy

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Champagne Bernard Remy, France
Founded in 1968 in the southerly village of Allemant in the heart of the Cotes des Blancs, Champagne Bernard Rémy debuted on the domestic market in France in the early ‘70s to excellent reviews. With time and success comes expansion, and in 1983, Rémy built his own winery on premise to facilitate the purchase of more hectares of vine in other areas in Champagne. Now, 50 years after its inception, Rémy holds no less than 11 hectares under vine in prime parcels of Champagne, including Grand Cru areas. Though they are labeled as Négociant Manipulant (NM) and don’t own all the land they source grapes from, Bernard and his son Rudy farm all the vineyards themselves - all of which are under long-term leases. In this way, they’re truly growers, overseeing every step of viticulture, from planting to harvest. To the Rémy’s land in the Cotes des Blancs and the Sézannais – both of which specialize in production of Chardonnay from limestone soils – they have added hectares in the Aube which are planted to Pinot Noir and in the Vallée de la Marne where the primary cepage is Pinot Meunier. Bernard also bought a piece of land in Vitry le François to add more diversity of soil structure to his Chardonnays. Rudy began working under the tutelage of his father in 1996, and completely took the helm at Champagne Bernard Rémy in 2008. Still though Bernard is never too far from sight. This father-son collaboration now offers a fine range of local, Grand Cru, vintage, and rosé Champagnes that combine richness with subtlety, refinement with delicacy. The sophistication of the wines and approachable price points highlight Champagne Bernard Rémy’s persistent quest for perfection in each aspect of their product.
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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

LSIREMYNV05_0 Item# 811900

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