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Champ de Reves Anderson Valley Pinot Noir 2014

  • WW90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Blueberry, cranberry, wisteria, and white rose join wisps of cedar incense, leather, dried mint, and Thai basil on the nose. Pomegranate, tangerine, Niçoise olive, cinnamon, and green tea flavors come together on the palate. Intricately balanced acidity, silky texture, and a touch of mineral tang are all framed by sturdy tannin carrying into a long, lingering finish.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2014 Champ de Rèves Pinot Noir offers plenty of berries and wood. TASTING NOTES: This is a full flavored wine. Its aromas and flavors of berries and oak should pair nicely with oven-baked lamb shanks. (Tasted: May 23, 2019, San Francisco, CA)
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Champ de Reves

Champ de Reves

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Champ de Reves, California
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As a winegrowing region, there is no other Pinot Noir AVA in America that has more potential than Anderson Valley. The features of the valley are a Mecca for the cultivation of Pinot: here one finds daily, cooling maritime influence, dramatic geological contours with high mountains on either side of the valley, rocky soils and a mix of classic California flora and trees. The ensuing range of Pinot Noir flavor profiles and firm structural elements leave no doubt that the Anderson Valley is qualitatively superb.

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Anderson Valley

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

SOU481069_2014 Item# 355829

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*New customers only. One-time use per customer. Order must be placed by 9/28/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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