Winemaker Notes
Professional Ratings
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Wine Enthusiast
The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel.
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Wine Spectator
Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Located in the Gabilan Mountains east of the fertile Salinas Valley, Chalone is named for the nearby Chalone peaks and produces fine Chardonnay and Pinot noir, among others.