Chalone Gavilan Estate Pinot Noir 2013 Front Label
Chalone Gavilan Estate Pinot Noir 2013 Front LabelChalone Gavilan Estate Pinot Noir 2013 Front Bottle ShotChalone Gavilan Estate Pinot Noir 2013 Back Bottle Shot

Chalone Gavilan Estate Pinot Noir 2013

  • WS90
  • WE90
750ML / 14.2% ABV
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3.4 31 Ratings
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3.4 31 Ratings
750ML / 14.2% ABV

Winemaker Notes

The luscious wild cherry, cranberry, rose petal and sweet dried-spice notes of the Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous. The stew's North African spices echo the wine's inherent cinnamon and high-mountain sage expression. While this wine was made to be more fruit-driven than the terroir-focused Chalone Estate wines, it shows the intriguing minerality that is the signature of the mountaintop Chalone appellation.

Critical Acclaim

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WS 90
Wine Spectator
Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish.
WE 90
Wine Enthusiast
The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel.
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Chalone

Chalone Vineyard

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Chalone Vineyard, California
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The Chalone Estate Vineyard is one of the most remarkable winery properties in California, and the sole winery within the Chalone AVA. The vineyard was planted in 1919, with the production under the Chalone Vineyard brand beginning in 1960. 

Chalone wines speak to the unique terroir of this wild, isolated and high-elevation mountain plateau in Monterey County, located adjacent to the Pinnacles National Monument. The wines reflect a unique character that is attributed to the area’s granitic and limestone soils as well as the large daily diurnal shifts, ultimately resulting in wines with distinct minerality and balance between ripe fruit character and bright acidity.

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Chalone Wine

Monterey, California

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Located in the Gabilan Mountains east of the fertile Salinas Valley, Chalone is named for the nearby Chalone peaks and produces fine Chardonnay and Pinot noir, among others.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

EPC32880_2013 Item# 149959

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