Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Chalk Hill Sauvignon Blanc 2008

Sauvignon Blanc from Sonoma County, California
  • WS90
14.7% ABV
  • RP92
  • CG92
  • WW92
  • WS90
  • WW92
  • WS90
  • WS90
  • WE92
  • WS90
  • WE93
  • CG91
  • CG93
  • WE91
  • WS90
All Vintages
Currently Unavailable $23.99
Try the 2016 Vintage 20 99
34 99
23 99
Save $11.00 (31%)
Ships Tue, Oct 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.7% ABV

Winemaker Notes

The 2008 Sauvignon blanc expresses the intense and exotic fruit character of the variety and is ripe, complex and mouth filling on the palate. In the vineyards we carefully manage the vine canopy to expose the fruit to filtered sunlight. This is achieved by careful hand leaf removal in the fruit zone combined with cluster thinning. The result is both fully and evenly ripened grapes. This wine is a blend of nine different clones of Sauvignon blanc and two clones of Sauvignon gris grown on the Estate. Sauvignon gris' ripe stone fruit flavors plus its weight and texture provide a pleasing counterpoint to the more bright tropical and citrus aspects of the other Sauvignon blanc clones. f Throughout harvest and vinification exposure to air is minimized. One third of the lots are given skin contact before pressing. This increases the concentration of the aromatic compounds associated with the intense aromas of passion fruit and grapefruit. The wine is entirely barrel fermented in a combination of small French oak and stainless steel barrels. Although primarily fermented with native yeast, the skin-contact lots were inoculated with strains of yeast which assist in the release of the ripe aromatic compounds of this variety. f Bâtonnage, or lees stirring, continues regularly during and after fermentation to add a soft creamy element to the texture of the wine. After nine months in the barrel various lots were blended and then bottled without filtration. f This wine has an abundance of tropical and citrus elements on the nose and palate. It has a lush yet balanced texture and a hint of minerality which make it appropriate as an appetizer or as a versatile accompaniment to a wide variety of light appetizers or entrées.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Deliciously rich, delivering dried pineapple, papaya and orange marmalade flavors that are creamy and lush, yet with a very refreshing acidity. Love it for the details, rich texture and extremely long finish. Drink now through 2012.
View More
Chalk Hill

Chalk Hill Winery

View all wine
Chalk Hill Winery, Sonoma County, California
Image of winery
Chalk Hill Estate Vineyards and Winery was purchased recently by Bill Foley, proprietor of Foley Family Wines, who will continue the time-honored traditions that Fred Furth began. Founded in 1972 by Fred Furth, the Chalk Hill Estate encompasses 280 acres of carefully positioned vineyards, including the valley floor, hillsides, and ridge tops of a 1300 acre estate. Perpetuating the time-honored traditions of the first land grant pioneers, the Chalk Hill Estate operates as a family farm with the daily tasks of sustainable viticulture flowing seamlessly through the growing season and ultimately to estate bottled wines. Chalk Hill is the only 100% estate winery in the Chalk Hill AVA nestled within the Russian River Valley. The passion for meticulous viticulture has resulted in elegant, world-class wines.

Sonoma County

View all wine

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Sauvignon Blanc

View all wine

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

RPT10700406_2008 Item# 107324