Chalk Hill Estate Pinot Noir 2014 Front Label
Chalk Hill Estate Pinot Noir 2014 Front LabelChalk Hill Estate Pinot Noir 2014 Front Bottle Shot

Chalk Hill Estate Pinot Noir 2014

  • RP91
750ML / 15% ABV
Other Vintages
  • WE90
  • RP91
  • WS90
  • RP92
  • WE90
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750ML / 15% ABV

Winemaker Notes

2014 was a prime year, producing Chalk Hill wines of both finesse and concentration. They brought in a bountiful crop of very tasty fruit. Dense aromas of raspberry, cherry cola, forest floor and juniper berry entice the senses as this 2014 Pinot Noir opens in the glass. On the palate, the wine showcases similar red fruit flavors of raspberry and maraschino cherry, but with the additional notes of dill, smoke and creme brulee. Its silky texture and elegant finish makes this a beautiful wine to drink alone, or pair with a wonderful meal. A truly delicious treat!

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Medium ruby colored, the 2014 Pinot Noir Estate offers a fragrant floral perfume of potpourri over notions of red and black cherries, black raspberries and underbrush. Medium to full-bodied and packed with ripe, juicy berry flavors, the concentrated flavors are well-supported by velvety tannins and plenty of freshness, finishing with fragrant earth notes.
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Chalk Hill

Chalk Hill Winery

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Chalk Hill Winery, California
Chalk Hill Winery Winery Video

Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.

The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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EPC35232_2014 Item# 203025

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