Chalk Hill Chardonnay (half-bottle) 2005 Front Label
Chalk Hill Chardonnay (half-bottle) 2005 Front Label

Chalk Hill Chardonnay (half-bottle) 2005

    375ML / 0% ABV
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    375ML / 0% ABV

    Winemaker Notes

    A bountiful Chardonnay crop in 2005 was thinned to create balanced vines, and a cool growing season preserved fresh acidity and vibrant fruit character in the grapes. The resulting wine exhibits aromas of ripe stone fruit — apricot, peach and pear — along with tropical notes of deliciously ripe banana and pineapple. Brown spices such as clove, nutmeg and hazelnut frame the intense fruit. Lush and rich tropical flavors abound in its multi-textured and viscous palate.

    Critical Acclaim

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    Chalk Hill

    Chalk Hill Winery

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    Chalk Hill Winery, California
    Chalk Hill Winery Winery Video

    Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.

    The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    LAU123101305_2005 Item# 94183

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