Winemaker Notes
At Chalk Hill, Cabernet Sauvignon wine growing is a composition of diverse microclimates, distinct clones, hillside terrains and sunny exposures. This wine lends aromas of cassis, autumn leaves, graphite and mocha which prelude a palate laced with bramble berries, earth, roasted espresso beans, tar and black spices.
Its youthful yet integrated tannin structure makes this wine worthy of aging for 5 to 10 years.
Professional Ratings
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Wine Spectator
Rich, powerful and full-bodied, this is marked by thick Syrah-like road tar, graphite, dried currant, sage and herbal flavors that are concentrated and reflective of a cool climate for Cabernet. Drink now through 2016.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.