Chalk Hill Cabernet Sauvignon 2000 Front Label
Chalk Hill Cabernet Sauvignon 2000 Front Label

Chalk Hill Cabernet Sauvignon 2000

  • WE91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The Chalk Hill Estate 2000 Cabernet Sauvignon was aged for twenty-one months in French oak barrels from various coopers. Finally, the wine was delicately blended with small amounts of Petit Verdot and Malbec for optimum expression of the Chalk Hill Estate's unique terroir—one redolent of dark berry fruit, currant, spiced leather and mocha. The wine's full, soft tannins generously fill out the middle palate while adding sweetness and length to the finish.

Blend: 90% CABERNET SAUVIGNON, 8% PETIT VERDOT, 2% MALBEC

Critical Acclaim

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WE 91
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Chalk Hill

Chalk Hill Winery

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Chalk Hill Winery, California
Chalk Hill Winery Chalk Hill Vineyards Winery Image

Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.

The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

RGL4000386_2000 Item# 74729

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