Chairman's Reserve Original Rum  Front Bottle Shot
Chairman's Reserve Original Rum  Front Bottle ShotChairman's Reserve Original Rum  Front Label

    Chairman's Reserve Original Rum

    Rum from Caribbean
    • TP96
    750ML / 40% ABV
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    750ML / 40% ABV

    Distiller Notes

    Chairman's Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard. A blend of column and pot distilled rums, aged for an average of 5 years in used American oak casks, with an additional 6 months aging after the rums are combined. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak. The palate is balanced, with a mellow but complex mix of ripe raisin fruit, tobacco and spice. The rum has a long enjoyable finish.

    In St. Lucia Chairman’s reserve is best enjoyed with coconut water but can be drunk neat or with a chaser of your choice.

    Proof: 80

    Critical Acclaim

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    TP 96
    Tasting Panel
    It defines the spirits’ sensual nature. The amber-honey hue leads to heady aromas of dried flowers, orange rind and toffee. On the palate, a biscuit flavor embellishes fruity tones such as ripe pear, while the texture is rich, with a hint of caraway and apricot. The composed finish has no trace of heat or bite and leads to a warm tangerine sweetness.
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    Chairman's Reserve

    Chairman's Reserve

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    Chairman's Reserve, Caribbean
    Chairman's Reserve Winery Image

    Sugarcane arrived in St. Lucia in the 18th Century, and its molasses byproduct continued the growth of the Caribbean’s thriving rum trade. By the 1950s however, most Caribbean rum producing islands had slowed their pace, and St Lucia was no exception – only two producers remained in Dennery and Roseau. Soon the two joined forces under the Barnard family banner of the St. Lucia Distillers Group. The operating distillery now remains in Roseau. Featuring extensive environmental initiatives, Chairman’s Reserve distills outstanding rums in a St. Lucia style using molasses sourced primarily from Guyana, after a 24-30 hour closed fermentation period.

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    From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.

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    PBC9110081_0 Item# 529782

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