Winemaker Notes
- Wine Spectator
Stephen Pannell, the winemaker in charge of red wines at Chateau Reynella, has reverted to the traditional methods to produce his reds - restored open fermenters that allow maximum control over small batches of individual vineyard fruit. Following fermentation, rejuvenated basket presses delicately extract the wine from the skins without breaking the grape seeds and over-extracting the harsh tannins from the skins. The result is a classic McLaren Vale red wine with loads of rich fruit and soft delicate tannins.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.