Winemaker Notes
A pale, light biologically-aged sherry showcases notes of toasted Marcona almonds and Meyer lemon peel which lead to a crisp, salty, dry finish.
Professional Ratings
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Wine & Spirits
César Florido is one of the few wineries that still bottles its own wines in the enchanting beach town of Chipiona. The Cruz del Mar is the paradigm of summer Fino, ideal to drink at the beach. With its firm structure, salty touches, tense acidity, details of mushrooms and the textured sensation of drinking lime, this is a mirror of the white albariza soil of Jerez.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.