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Cerulli Spinozzi Cortalto Pecorino 2013

Other White Wine from Abruzzo, Italy
  • WW90
0% ABV
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Winemaker Notes

Straw-yellow with golden hues. Subtle aromas of white flowers, peach and citrus. Crisp and well balanced on the palate with flavors of peach, apricot and orange. A hint of bitter almond on the lingering finish.
Ideal with fish and seafood, poultry, veal, pork, goat cheese; or simply as an aperitif.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
Pecorino—one of the unsung white wines from the Marche, Abruzzo, Liguria, Tuscany, Umbria, and Lazio—is a wine that I have overlooked. The 2013 Cerulli Spinozzi Pecorino exhibits a charming brightness that is sometimes missing in certain international grape varieties such as Sauvignon Blanc and Chardonnay. The wine exhibits dried citrus and mineral aromas and flavors. Its dry yet soft finish makes it a beautiful appetizer wine. (Tasted: January 26, 2017, San Francisco, CA)
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Cerulli Spinozzi

Cerulli Spinozzi

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Cerulli Spinozzi, Abruzzo, Italy
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Formed out of the merger of two properties – that of the Spinozzi family of feudal origins and that of the Cerulli Irelli family, traditionally merchants – the Cerulli Spinozzi agricultural estate as it is today dates from the beginning of the 1900’s.

The current winery was built in 2003 by the brothers Francesco and Vincenzo Cerulli Irelli. Vincenzo is a lawyer and professor of Administrative Law at the Sapienza University of Rome, and Francesco the former president of the winery Casal Thaulero, as well as an Italian motor racing champion of 1972. Today the winery is run by Enrico, Vincenzo’s son, who has a very clear project: that of enhancing the value of the historic estate by replanting vines, aiming to produce more prestigious wines as well as maintaining and nurturing some thirty-year old vines with relatively low yields, but of very high quality. In short, a modern approach but in keeping with tradition.

For over twenty years the company has followed organic farming methods: only organic fertilizers are used, whilst copper and sulfur salts are employed as pesticides.

A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

Other White Wine

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Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

SWS346577_2013 Item# 175010