Ceretto Barbaresco 2016  Front Label
Ceretto Barbaresco 2016  Front LabelCeretto Barbaresco 2016  Front Bottle Shot

Ceretto Barbaresco 2016

  • JS93
  • RP92
750ML / 14.5% ABV
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  • JS93
  • RP92
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750ML / 14.5% ABV

Winemaker Notes

This classic Barbaresco is a blend of our finest vineyards, a small part of Asili, the part with younger vineyards, and the lowest part of Bernadot in Treiso. With the union of these two different expressions, the wine achieves a better balance than vinifying the two wines as separate parcels. While on the one side there is the explosive finesse of Asili and on the other, the fullness of the Treiso cru, in the glass we find the right balance; the result is a delicious and traditional wine, a perfect example of an area that moves between structure and elegance.

Critical Acclaim

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JS 93
James Suckling
Beautiful florals of lavender, violets and citrus intermingle with undertones of roasted herbs, raspberry compote and watermelon. Medium to full body, layers of bright fruit and a serious, long finish. Drink in 2022.
RP 92
Robert Parker's Wine Advocate
The Ceretto 2016 Barbaresco is a softly layered wine with focus and balance. The wine is contoured and delicate with dried cherry and cassis aromas followed by licorice, spice and campfire ash. Ceretto has done a terrific job with this base Barbaresco (made with blended fruit from various vineyard sites). You can drink this wine straight out of the gate.
Rating: 92+
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Ceretto

Ceretto

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Ceretto, Italy
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The Langhe hills of Piedmont constitute that area of northern Italy where the wide and flat Pò river valley suddenly disappears and gives way on all sides to hulking and precipitous slopes. The Langhe hills are more than hills. They are ancient and rugged earth. Their narrow peaks are topped by castles, and they are thick to the horizon with grapevines. The Langhe hills are home to a small group of farmers and winemakers who, together, have succeeded in creating some of the planet’s finest expressions of place.

The Ceretto family is among that fortunate group. For three generations members of the Ceretto family have transformed the fruit of the Langhe’s vineyards into wines that speak of the regions identity. The famed Italian gastronome and intellectual Luigi Veronelli wrote, "The land, the land, the land, the land, always, the land." This philosophy is central to the Ceretto family. Reverence for this land has passed from Riccardo, who blended fruit from the region’s best vineyards, to Bruno and Marcello, who purchased Langhe vineyards and began bottling single crus, and finally to Alessandro, who is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment. The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield.

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

MTF83524_16_2016 Item# 538687

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