Centolani Poggiotondo Brunello di Montalcino 2015  Front Label
Centolani Poggiotondo Brunello di Montalcino 2015  Front LabelCentolani Poggiotondo Brunello di Montalcino 2015  Front Bottle Shot

Centolani Poggiotondo Brunello di Montalcino 2015

  • JS94
  • WS93
750ML / 14% ABV
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  • JS95
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4.1 79 Ratings
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4.1 79 Ratings
750ML / 14% ABV

Winemaker Notes

Ruby to garnet red in color with a bouquet of dried violets and leather. Intense flavors of black cherry and tobacco with a complex and lasting finish.

Pairs well with red meat and game, matured cheeses and complex dishes.

Critical Acclaim

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JS 94
James Suckling
Ripe-plum, cherry and peach aromas. Flowers, too. Medium to full body, creamy texture and a long and flavorful finish. Shows depth and intensity. Best ever from here?
WS 93
Wine Spectator

This expressive red starts out with forthcoming aromas of floral, cherry and berry, picking up notes of mineral and tobacco. Lean and dry on the finish, with a dusty feel to the outsized tannins. Best from 2023 through 2040.

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Centolani, Italy
Società Agricola Centolani is located in the heart of Montalcino, Tuscany, between Val d'Arbia and Val d'Orcia. The Peluso Centolani family bought it in 1979 as a hunting preserve, when it consisted of only 10 hectares. The owner, the lawyer Prof. Giovanni Peluso, is a passionate hunter and initially bought the property for his love of hunting and the Tuscan landscape, as the estate is located in one of the most beautiful areas of Montalcino. The property is steeped in tradition and history, located only one kilometer from Sant’Antimo Abbey, a masterpiece of French Gothic art in Montalcino, and close to Via Francigena along which Charlemagne once travelled under Velona Castle.

In 1983, they produced their first vintage of Brunello di Montalcino. After years of large investments in planting new vines, building new facilities and renovating the estate, Società Agricola Centolani is now one of the largest and most famous wine estates in Montalcino, with it's vineyards, olive groves, arable land and woods covering approximately 200 hectares.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

SLA591781_2015 Item# 591781

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