Distiller Notes
Crystal clear in color, with an elegant toasted spice finish, Cenote Cristalino comes from Anejo spirit, aged over a year in American Oak casks, and passed through an activated carbon filter. This proprietary process extracts the amber hue and preserves the beautiful aromas of the aged spirit. The final result is a mellow, natured Anejo tequila, brilliant in clarity, earning the title Cristalino.
Proof: 80
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.