


Winemaker Notes
Critical Acclaim
All VintagesA garden of savory herbs looms out of the glass, joining fragrant cherries and sweet tobacco leaves. Aged 24 months in small oak barrels, this Sangiovese-based expression is juicy, peppered, and poignant, with notes of tart pomegranate, cinnamon, and red licorice.






In the 1970s, Cecchi moved to the borough of Castellina in Chianti, an area which has traditionally produced Chianti Classico. In its cellar, equipped with the latest technology, the final part of the production cycle is carried out. The fermentation operations are carried out at the four commercial vineyards distributed in famous DOC zones in Tuscany and Umbria: Villa Cerna in the Chianti Classico region, Castello di Montauto at San Gimignano, Val delle Rose near Grosseto, and Tenuta Alzatura at Montefalco, in Umbria. Since 2004, following the death of Luigi, his sons Cesare and Andrea, along with their mother Anita, have run the company with enthusiasm and passion.