Cayuse Widowmaker Cabernet Sauvignon 2007 Front Label
Cayuse Widowmaker Cabernet Sauvignon 2007 Front Label

Cayuse Widowmaker Cabernet Sauvignon 2007

  • RP98
  • WE98
  • WS91
750ML / 0% ABV
Other Vintages
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  • WE94
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Winemaker Notes

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2007 Cabernet Sauvignon Widowmaker En Chamberlin Vineyard is 100% varietal from a single parcel aged in 75% new French oak. The nose displays sandalwood, mineral, earth notes, Asian spices, incense, black currant, blackberry, and a hint of chocolate. Rich, dense, and layered, it displays remarkable elegance for its size. It will continue to evolve for 6-8 years and provide pleasure through 2027.
WE 98
Wine Enthusiast
This En Chamberlin vineyard offering has never been better. Simply spectacular Cabernet Sauvignon, pure and focused and textural and terroirdriven. A low yield, pure varietal wine, it is immensely concentrated, deeply flavored with cassis, cherry, and berry fruit that is substantial and detailed, with a light dappling of dried herb, chocolate powder, licorice and dark, earthy components typical of Cayuse.
WS 91
Wine Spectator
Big and bracing, offering a plush mouthful of black olive-immersed blackberry, cherry, plum and spice flavors, finishing with savory herb character. Drink now through 2017.
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Cayuse

Cayuse

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Cayuse, Washington
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An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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KRY127868_2007 Item# 127868

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