Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Cayuse God Only Knows Grenache 2010

Grenache from Walla Walla Valley, Columbia Valley, Washington
  • WE94
  • RP93
  • WS91
14.4% ABV
Other Vintages
  • WS93
  • RP97
  • WE94
  • WS94
  • RP94
  • WE93
  • WS92
  • RP96
  • WE96
  • WS93
  • RP96
  • WE96
  • WS95
  • RP95
  • WE95
  • WS92
  • RP94
  • WE93
  • RP96
  • WE93
  • RP97
  • RP96
  • WE93
All Vintages
Currently Unavailable $129.97
Try the 2015 Vintage 149 97
129 97
129 97
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
14.4% ABV

Winemaker Notes

Intensely fruity on the nose, with spicy flavors that follow and expand across the palate. This has excellent grip and depth, along with balancing acidity and structure. Plum, kirsch and concentrated cherry flavors pop out. It's a wine of refined power.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Intensely fruity on the nose, with spicy flavors that follow and expand across the palate. This has excellent grip and depth, along with balancing acidity and structure. Plum, kirsch and concentrated cherry flavors pop out. It’s a wine of refined power.
RP 93
Robert Parker's Wine Advocate
The almost all Grenache 2010 God Only Knows (named as such because the full blend is unknown, or so we’re told) is a complex, elegant version of this wine, with a Rayas-like perfume of kirsch, white pepper, stem, herbes de Provence and a gamey meatiness that comes out with air. Medium to full-bodied, silky and seamless on the palate, with juicy acidity, polished tannin and a light, clean texture, it lacks the back-end concentration of a top vintage, yet possesses brilliant purity and balance. It will benefit from short-term cellaring and impress for upwards of a decade. Drink 2015-2020.
WS 91
Wine Spectator
Supple, silky and expressive, offering black and green olive accents to the lively rose-infused rhubarb flavors. This has grace and charm.
View More
Cayuse

Cayuse

View all wine
Cayuse, Washington
Image of winery
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

Image for Walla Walla Valley content section

Walla Walla Valley

View all wine

Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

Image for Grenache content section

Grenache

View all wine

Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.

Sommelier Secret

Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.

CKT127885_2010 Item# 127885