Cayuse Bionic Frog Syrah 2007 Front Label
Cayuse Bionic Frog Syrah 2007 Front LabelCayuse Bionic Frog Syrah 2007  Front Bottle Shot

Cayuse Bionic Frog Syrah 2007

  • WE98
  • JS97
  • RP96
  • WS95
750ML / 0% ABV
Other Vintages
  • JD100
  • RP98
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  • JD98
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  • WS94
  • JS99
  • RP98
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  • WS94
  • RP100
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  • WE94
  • WS93
  • RP97
  • WS94
  • RP99
  • WE96
  • WS94
  • RP96
  • WE93
  • WS92
  • RP100
  • WS97
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  • RP97
  • WE95
  • WS94
  • WE100
  • RP97
  • WS93
  • RP99
  • WS96
  • RP98
  • WS95
  • RP99
  • WE96
  • WS94
  • WS96
  • RP95
  • W&S91
  • RP97
  • WS93
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  • WS96
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Winemaker Notes

Critical Acclaim

All Vintages
WE 98
Wine Enthusiast
Often considered the iconic Cayuse wine, this bears the cartoonish label with the leering frog, though it is a single-vineyard offering like the others. Initially showing some fat and sweetness, it is supple and textural, with the density that comes from a mix of flavors: pain grillé, smoke, umami, fungus, coffee grounds and dark fruits. A richly organic compendium of scents and flavors, with black tea tannins.
JS 97
James Suckling
This is holding on beautifully with subtle meat, spice and tea aromas as well as ripe fruits. Full-bodied, layered and very flavorful with fantastic depth and length. Superb wine. Drink or hold.
RP 96
Robert Parker's Wine Advocate
Like the 2007 Cailloux Vineyard, the 2007 Syrah Bionic Frog is perfumed and complex, with gorgeous garrigue, dried flowers, olive tapenade and liquid rock aromas balanced nicely by a core of sweet red and black raspberry fruit. I’d like to see more mid-palate depth here, but this is pure silk on the palate and it shows the sexy, supple nature of the vintage beautifully. Possessing lots of polished tannin, beautifully pure fruit and no shortage of length, it’s a beautiful wine to enjoy anytime over the coming decade.
WS 95
Wine Spectator
This has tremendous presence, graceful but forceful, playing out its flavors of plum, currant, black pepper and licorice against a background that hints at warm granite, cinnamon bark and bay leaf. Complex and harmonious. Drink now through 2020. 476 cases made.
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Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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DBT123294_2007 Item# 123294

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