Winemaker Notes
A truly stunning wine of amazing complexity. It has layers of depth rarely found in any Washington wine.
Professional Ratings
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Jeb Dunnuck
A wine that's held back three months in barrel and then held a year in bottle (as is the GOK), the 2016 Syrah Armada Vineyard saw 70-80% stems and 15% new oak (both demi-muids and foudre). Slightly deeper ruby in color, it has a mix of both red and blue fruits, salt, violets, damp earth, and smoked earth. Deep, tight, backward, but just loaded with potential, it needs 3-5 years of bottle age and will be very long lived.
Rating: 98+ -
Robert Parker's Wine Advocate
From the moment you stick your nose in the glass, you are immediately struck with something special. The 2016 Syrah Armada Vineyard has fantastic focus on the nose, with black fruits and a grippy core of minerality, revealing some soft truffle tones and black spices along the way. Full-bodied on the palate, the wine shows an impressive weight and continues to gain in breadth and depth, expanding and unfolding on the mid-palate. Beautifully structured flavors of cured meats and peppercorn evolve with incredible mineral tension and dusty red fruits, and the wine ends with a long, thought-provoking finish. The Armada Syrah is collector-worthy. The 472-case production leaves me speechless.
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James Suckling
This has a very attractive fragrance to the dark cherries and blackberries with such pure fruit expression. There’s also a more tightly composed feel to the tannins on the palate, which Christophe Baron attributes to closer planting in this plot. The heart of the wine is as pure as it is strong. This is impressive. Try from 2022.
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Wine Enthusiast
Aromas of potpourri, smoked meat, earth, cracked pepper and lily lead to a dense, rich palate with intense fruit, savory and floral flavors. The palate shows more overt density than the other wines from this vintage, while remaining lively, energetic and exquisitely balanced. Potpourri and smoked meat linger on and on. Best after 2024. Cellar Selection
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Wine Spectator
Expressive and slightly racy, with multilayered blackberry, black olive, stony mineral and bacon fat accents that build structure toward big but finegrained tannins.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.