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Cavit Bottega Vinai Lagrein 2010

    750ML / 0% ABV
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    750ML / 0% ABV

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    Cavit

    Cavit

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    Cavit, Italy
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    Produced in Northern Italy’s Trentino region with grapes sourced from select hillside vineyard sites, Alta Luna offers expressive wines from the region’s native varietals.

    Established in 2011, Alta Luna offers a quartet of wines that appeal to a wide range of consumer preferences. With a name that means “High Moon” in Italian, Alta Luna’s sleek and modern packaging features a water-colored depiction of the Dolomite Mountains.

    The Alta Luna vineyards are situated along the foothills of the Adige Valley, bordering Trentino and Alto Adige, in the town of Roverè delle Luna. These high-altitude vineyards benefit from an ideal aspect and unique, well-draining glacial-alluvial soils. The climate in this region makes all the difference. Northern Trentino enjoys warm temperatures in the summer, contributing to the development of ripe concentrated fruit and elegant aromatics, while the cool evenings maintain the fruit’s acidity: the result are wines that are refreshing and well-balanced.

    Producing well-crafted, expressive wines that over-deliver on price is not a new concept for winemaker, Anselmo Martini. Anselmo has been producing quality wines in Northern Italy for decades. His depth of experience shines through in Alta Luna, which uses grapes grown in some of the best, high altitude vineyards.

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    Trentino

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    The southern part of Italy’s northeastern Alpine region, Trentino, produces quality wines from international varieties. But its most exceptional native variety, Teroldego, with plantings concentrated around the sandy, gravelly, limestone soils of its Campo Rotaliano district, makes a deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa.

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    Lagrein

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    Incredibly concentrated in ripe blackberry and uncommonly sturdy in character, Lagrein balances its intensity with a gorgeous perfume reminiscent of fresh herbs, cut grass, juniper and violets. On the palate, bright red cherries and a savory splash lighten up its often hefty, but usually smooth, tannins. Deeply rooted in the Alto Adige area, Lagrein has recently experienced a great renaissance. While the climate is cool there, the sun is intense. The best Lagrein usually comes from the warm slopes near the bustling city of Bolzano. Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat. Try Lagrein, the red wine, with gamey meats, beef and aged cheeses.

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