Ca'Viola Barolo Sottocastello di Novello 2009 Front Label
Ca'Viola Barolo Sottocastello di Novello 2009 Front Label

Ca'Viola Barolo Sottocastello di Novello 2009

  • WE92
  • JS92
  • WS91
  • W&S90
750ML / 14% ABV
Other Vintages
  • JS95
  • WE92
  • JS94
  • WE91
  • JS93
  • WE92
  • WE90
  • WS94
  • JS94
  • JS92
  • WS92
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750ML / 14% ABV

Winemaker Notes

The latest addition to the line, first produced in 2006. This wine represents the crowning achievement of a journey that has brought the winemaker, over the years, to take on the most important varietals of the Langhe. Nebbiolo in Barolo, its maximum expression, is a challenge and an objective for each great Albese producer, and it became a reality with the recent acquistion of a vineyard in Novello.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Aromas suggest ripe blackberry, baking spice, mocha and a balsamic note of menthol. The brooding palate opens with mature black cherry, savory herb and black pepper alongside tightly knit but velvety tannins that still need to unwind. Drink 2016–2021.
JS 92
James Suckling
Lots of floral and sandalwood character with fine tannins and a dried berry undertone. Full body, firm texture and a tangy finish. Drink or hold.
WS 91
Wine Spectator
Developing nicely, this red delivers cherry flavors tinged with licorice, eucalyptus and underbrush notes. Balanced, with a fresh, elegant feel and a long, spice- and menthol-tinged aftertaste. Drink now through 2023.
W&S 90
Wine & Spirits
This 2009 is dark and powerful, showing some of the vintage's warmth in its mesquite-edged dried fruit flavors, with notes of black tea, burnt orange and eucalyptus giving lift. The savory flavors and gritty tannins would match well with smoked pork shoulder.
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Ca'Viola

Ca'Viola

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Ca'Viola, Italy
Ca'Viola Ca'Viola Vineyards  Winery Image

The Ca' Viola wine cellar is located in Dogliani, a small town in Langhe, the best place for one of the most important Piemontese grapes: Dolcetto. They produce all the traditional red wines; Dolcetto, Barbera, Nebbiolo and Barolo, entirely from small, exclusive parcels of vineyards situated in the most important crus. Giuseppe "Beppe" Caviola is the owner and is considered to be one of the most important oenologists in Italy. In 1997, under the wing of Elio Altare, he started to work for many emerging producers, forming part of L'Insieme Project, and the following year became a consultant to Villa Sparina. 

Beppe had been involved with wine since he was a boy, ever since he first decided to attend the Enological School in Alba. After he finished his studies, he found a job at the Enological Centre in Gallo, just outside Alba. There he met Maurizio Anselmo, with whom he developed a deep friendship destined to change both their lives. Beppe rented the vineyard of his dreams, called Barturot, and began vinifying the grapes in the garage of his parents' house. One day Elio Altare, already an established star in the Barolo galaxy, tasted that wine and encouraged Beppe to bottle it. And so, in 1991, he released 860 bottles of Dolcetto, the first wine labelled with the Caviola name.

Ca' Viola is not classified as a biodynamic producer but their style of production is completely natural. In most years they don't use any chemicals in the vineyards, the wines contain only a small quantity of sulphites, and while they are not filtered, the wines are clear and without sediment even after several years. Ca' Viola doesn't add selected yeasts but prefers to rely on the yeasts found on grape skins in the vineyard. 

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Barolo

Piedmont, Italy

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

HNYCVABSO09C_2009 Item# 151057

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