Cavallotto Langhe Freisa Bricco Boschis 2006 Front Label
Cavallotto Langhe Freisa Bricco Boschis 2006 Front Label

Cavallotto Langhe Freisa Bricco Boschis 2006

  • RP90
750ML / 13.92% ABV
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750ML / 13.92% ABV

Winemaker Notes

Intense ruby red color

Nose: Vinous, elegant, characteristic ripe fruit aroma, black pepper, cloves

Warm, round, quite soft, medium-bodied, numerous and soft tannins, almond note in the aftertaste

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2006 Langhe Freisa Bricco Boschis is a remarkably harmonious, generous wine that seems to speak more about this blessed hillside Castiglione Falletto vineyard (also the source of the estate's top Barolo) than the Freisa. The estate's Freisa displays tons of richness and complexity, particularly at this level. Anticipated maturity: 2009-2012. Year after year Cavallotto crafts some of the most delicious value-priced wines in Piedmont.
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Cavallotto, Italy
Cavallotto  Winery Image
On the periphery of the Castiglione Falletto township, centre of the Barolo area, crowning the Bricco Boschis hill, one comes upon the Tenuta Vitivinicola Cavallotto (the Cavallotto Vineyards) of 25 hectares of which 23 spread of vineyards.

Cavallotto Estate has been in the family for five generations and in 1948, the brothers Olivio and Gildo, who were continuing the work of their grandfather Giacomo, their father Giuseppe and their uncle Marcello, became the first people of the area to dedicate themselves to the production and trading of wines. These wines were obtained solely from the grapes of their own vineyards.

Olivio's offspring, Laura, Giuseppe, and Alfio continue to produce wine which is made exclusively from the estate's grapes and from the transformation of these they obtain DOC and DOCG: Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo Langhe, Freisa Langhe, Grignolino Piedmonte, Pinot Langhe, Chardonnay Langhe.

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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SKRICF117_2006 Item# 104944

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