Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Starting out, and the only 2015 I was able to taste, the 2015 Cabernet Sauvignon Regusci Vineyard is a monumental effort that boasts a huge, opulent, incredibly sexy style to go with classic black and blue fruits, incense, spice, and fruitcake aromas and flavors. It has a stacked mid-palate, sweet tannins, and no hard edges, and just delivers the goods. Don’t miss a chance to buy this wine if you find bottles.
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Robert Parker's Wine Advocate
Very deep garnet-purple colored, the 2015 “Regusci Vineyard” Cabernet Sauvignon features beautiful ripe plums, black cherries and dark chocolate with suggestions of red currants, black raspberries and spice box plus hints of Sichuan pepper, underbrush and pencil shavings. The full-bodied palate is full-on decadent, featuring rich, velvet-lined black fruit and exotic spice layers, accented by red berry and earthy notions and finishing with great length and depth.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.