Winemaker Notes
The Catena Zapata Malbec Argentino shows a saturated dark violet color with ruby reflections; the nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blue fruits.
Pairs well with lamb chops, beef tenderloin, and goat cheese.
Professional Ratings
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James Suckling
Elegant and perfumed nose with violets, spices, fresh blackberries, blueberries and touches of chiles, chocolate, cigar box and white pepper. Super juicy on the palate with compact, fine tannins and an extremely long finish.
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Robert Parker's Wine Advocate
The 2022 Malbec Argentino combines destemmed fruit from Lunlunta's Angélica Vineyard and Nicasia Vineyard in Altamira, and it was fermented with whole clusters. It leads with a rich, savory, black-fruited nose, introducing a similarly assertive and voluptuous palate. It concludes with a lush, staining and drying finish that retains the fine-grained precision that runs through the Catena Zapata roster.
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Vinous
A blend of two origins-the warmer La Consulta and the cooler Paraje Altamira -the 2022 Malbec Argentino Purplish in hue, it reveals aromas of violets, plum and ripe dark fruit, alongside subtle smoky nuances. The oak is finely integrated, lending a creamy texture, plush tannins and a soft structure.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.